倫敦中餐美食攻略 — 由唐人街食到米芝蓮

唐人街與經典

倫敦唐人街(Soho,Leicester Square旁)細但真:燒味老字號好似Four Seasons(著名燒鴨)、深夜粵菜、珍珠奶茶一條街、亞洲餅店。以外:點心標杆——Royal China(Bayswater)同米芝蓮嘅Yauatcha同A. Wong(後者可以話全英最好、橫跨中國地方菜)。粵菜同港式慰藉:Bayswater/Queensway一帶係倫敦第二個華人中心。火鍋同川菜爆發——由連鎖去到Soho同唐人街一帶認真成都級辣度。西安、新疆、雲南、東北館子而家遍佈全城——倫敦中餐唔再淨係粵菜。

掛住屋企味與超市補給

The mid-trip reality: after four days of full English breakfasts and fish and chips, a bowl of proper noodles resets the soul — and London delivers. The practical layer: Chinese supermarkets (Loon Fung and See Woo in Chinatown, plus the big Oriental marts) stock instant hotpot, snacks and everything a long trip's homesick moment needs; useful before a Highland leg where Chinese food thins out. For families travelling with elderly parents who struggle with Western food, we build restaurant stops into itineraries and know which motorway services and Highland towns have a decent Chinese option (Edinburgh and Glasgow are well covered; the Highlands less so — plan ahead). A car makes the out-of-centre gems and the supermarket haul effortless. 微信、WhatsApp預約，微信收款。